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Shop Olive Oils

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Shop Balsamic Vinegars

Volant's first and only olive Oil & Vinegar shop.
located at 600 main street; in
Knockin' Noggin Cidery

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Recipe Of The Week:
 

Blood Orange Olive Oil Upside Down Cake

Made with:

Blood Orange Olive Oil from Liquid Fusions

Extra Virgin Olive Oil from Liquid Fusions

Pairs with Concord from Knockin' Noggin'

 

 

Ingredients:

● 1/3 cup light

brown sugar

● 1 tablespoon water

● 2 blood oranges, divided

● 3/4 cup sugar

● 1/3 cup plain yogurt

● 2 eggs

● 2 tablespoons Liquid Fusions extra-virgin olive oil

● 1 tablespoon Liquid Fusions Blood Orange olive oil

● 1 1/3 cups all-purpose flour

● 1 teaspoon baking powder Spread this thinly and

evenly onto the base of the cake pan and set aside.

● 1/4 teaspoon baking soda

● Pinch of salt

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Directions:

1 Preheat the oven to 350 degrees F. Grease a round loose-bottomed

9-inch cake pan with cooking spray and line the bottom with parchment

paper.

2 In a small bowl, mix the brown sugar and water to make a thick paste.

3 Zest 1 orange and add this to a large bowl with the superfine sugar.

Rub the zest into the sugar with your fingertips until the zest is evenly

distributed. Set aside.

4 Slice both oranges as thinly as you can with the skin on and arrange

the slices on top of the brown sugar base in the cake pan. You can cut

some of the slices in half to create a different pattern and to fill in all the

gaps.

5 Add the yogurt to the bowl with the superfine sugar and whisk briefly

to combine. Whisk in the eggs and olive oil. Stir in the flour, baking

powder, baking soda and salt until smooth. Gently pour the batter on top

of the orange slices, being careful not to disturb the oranges underneath

6 Bake for 30 to 35 minutes, or until the sponge is firm to the touch and

golden brown. Leave the cake in its pan to cool completely before

attempting to turn it upside down.

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About Our Products

Our Oils
We bring in only the highest quality olive oils from all of the major producing countries. We offer a selection of low acidity oils that are infused, flavored, & fused to bring to life the dishes you love most. 

Our vinegar
This line up includes traditional dark vinegar from Modena & Italy. Made from the finest quality grapes, it is concentrated & cooked from varietals including Lambrusco, Sangiovese, and Trebbiano.

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Bottle Pricing & Specials

Olive Oils

Extra Virgin Olive Oil
100 ML bottle - $5
375 ML Bottle - $15
 
Infused Olive Oils
100 ML bottle - $7
375 ML Bottle - $18

Balsamic Vinegars

25 Star Balsamic Vinegar
100 ML bottle - $5
375 ML Bottle - $15
 
Flavored Balsamic Vinegars
100 ML bottle - $7
375 ML Bottle - $19

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